Floyd’s Farm Press
January 17, 2019
Pimento Cheese Wontons
My girlfriends and I took a weekend trek to Tennessee to visit part of the whiskey trail. On a weekend trek, we only managed to get to two distilleries!
We were in the Fayetteville area the weekend of their Host of Christmas Past event and spent time wandering the town square eating from every food truck we could. There was a lot of great food available, but one food truck caught my eye – Floyd’s Farm Food Truck.
December 12, 2018
Farm to Truck with Floyd’s Farm Podcast
You’ve probably seen them set up on the highway or at least seen some of their food making the rounds on Facebook and Instagram. In this episode, you’ll meet the duo behind the Floyd’s Farm Food Truck. We talked about how they got their start and what it’s like running a small business that changes locations every week.
November 7, 2018
Floyd’s Farm Food Truck offers farm to table fare
In a word, Floyd’s Farm Food Truck & Catering meals equate with “fresh”.
Matt and Alexis Floyd have embarked on a creative venture that utilizes local farm produce and meats to create delicious “farm to table” offerings.
This young couple, both Martin Methodist graduates, between them have 25 years of experience in the food industry. Matt has catered to at least a dozen country music stars and has also worked on two Hollywood films on food styling. But, this is the couple’s first adventure in cultivating a food truck business.